Tomatillo 'De Milpa'
Heirloom from Mexico with small purple plump sweet and tart globe shaped fruits. Fruits become more purple after harvest when outer husk turns to brown. Staking needed on 3-4' plants. Preferred by chefs for use in salsa.
Grows best in full sun in average, well-drained soil. Use a balanced fertilizer regularly. Need at least 2 plants for high yields.
Physalis ixocarpa