Burnet
18" mound of pretty, delicate foliage with cucumber-like flavor. Flowers are pinkish-white produced in May and June. Use leaves fresh or frozen in egg salad, cole slaw, herb butters, cream cheese or summer drinks. Perennial.
Grow in full sun in light, average, well-drained soil. Pick spent flowers to prevent self-sowing.
Poterium sanguisorba